Chicken Shawarma Recipe | How To Make Chicken Shawarma | Restaurant Style | Fast Food | چکن شوارما | The Cooking Lab<br /><br />What is Chicken Shawarma?<br />Chicken shawarma is a popular Middle Eastern dish of marinated, thinly-sliced chicken that's slow-roasted on a vertical rotisserie or spit and served in a pita or flatbread.<br /><br />Chicken Shawarma Recipe<br />Chicken Boneless ( Cut Into Strip ) 500 gm<br />Garlic / Lehsan Powder 1 tbsp<br />Black Pepper / Kali Mirch Powder 1 tsp<br />Red Chilli / Lal Mirch Powder 1 tbsp<br />Pink Salt / Namak 1 tsp or To Taste <br />Coriander / Dhanya Powder 1 tbsp<br />Ginger / Adrak Powder 1/2 tsp<br />Tikka Masala 1 tbsp<br />Mustered Paste 1 tsp<br />Lemon Juice 2 tbsp<br />Yogurt / Dahi 2 tbsp<br />Oil 2 tbsp<br />Mix Well<br />Leave It For 30 Minutes<br /><br />Pickle / Salad Preparation: <br />Capsicum / Shimla Mirch ( Cut Into Julienne ) 1/2 Cup<br />Cucumber / Kheera ( Cut Into Julienne ) 1 Medium<br />Vinegar / Sirka 2 tbsp<br />Mix Well Keep Aside<br /><br />Shawarma Sauce Preparation: <br />Mayonnaise 1 Cup<br />Sesame Seed / Safiad Til 3 tbsp<br />Garlic Cloves / Lehsan 8 to 10<br />Pink Salt / Namak 1/4 tsp<br />Black Pepper / Kali Mirch Powder 1/2 tsp<br />Vinegar / Sirka 1 tbsp<br />Whole Red Chilli / Sabut Lal Mirch 8 to 10 ( Soaked In Water )<br />Make Them Grind<br /><br /><br />Shawarma Making:<br />Oil 3 tbsp<br />Add Marinated Chicken <br />Cook Chicken 4 to 5 Minutes or Until Done<br />Keep Aside<br />Grease Pan With Some Oil<br />Brush Some Oil On Pita Bread<br />Grill Pita Bread Both Sides<br />Spread Shawarma Sauce <br />Add Peri Peri Hot Sauce <br />Vinegar Soaked Vegetable <br />Add Some Onion <br />Add Some Cabbage <br />Add Cooked Chicken <br />Add Shawarma Sauce<br />Roll It With Butter Paper <br />Chicken Shawarma Ready To Serve<br /><br />#chickenshawarma #chickenshawarmarecipeathome #chickenshawarmarecipe #chickenshawarmaathome #shawarma #shawarmabread #shawarmaathome #shawarmalovers #shawarmasauce
